Learn how to Stop Grease
Stop Grease: Kitchens are extremely hazardous places and grease is well known to be a primary cause of slip and fall accidents. Chefs, restaurant owners and managers are well versed on the importance of cleaning methods to prevent grease build up, but less is known about combatting the problem of grease being tracked outside of the kitchen onto surrounding floors and carpets.
The problem with grease on surrounding floors:
Grease originating from the kitchen, especially on the kitchen floors, is picked up on footwear and trolley wheels and tracked out of the kitchen onto surrounding floors. If you encounter this problem, then you are likely no stranger to the following issues:
- Discolouration of carpets or a darker path where staff walk to and from the kitchen.
- Grease on hard floors outside the kitchen which can cause slips if not regularly cleaned.
- Frequent cleaning of floors outside of the kitchen due to dirt being attracted to the grease.
- An increase in cleaning costs. Once grease is ingrained in carpets and floors, it is more difficult to remove.
- Staff with grease on soles increasingly the likelihood slips.
The solution to stopping grease tracking onto surrounding floors:
All commercial kitchens should have a cleaning programme in place to combat grease accumulating in the first place. Cleaning up spills as they occur as well as a regular cleaning routine to prevent the accumulation of grease, not just on floors but on all surfaces exposed to grease too.
In addition to cleaning, more unfamiliar methods to combat the problem include:
- Lips on counters to contain spillages and stop it falling onto floors.
- Grease proof mats to contain spillages and provide a slip free surface in kitchens.
- Grease removal mats placed in the area between the kitchen and external areas to remove grease from footwear and wheeled traffic.
What to do next?
The last two methods mentioned are where we can help. Mats4U have been selling mats into commercial kitchens and restaurants for over 20 years and we are trusted by businesses and many large restaurant brands around the UK to help them with a solution to problems caused by grease.
Our Grease Hog kitchen mats are ideal for placement between the kitchen and dining room to stop the tracking of grease outside of the kitchen. They have a scraper surface which is efficient at removing and holding onto grease. They are simple to clean at the end of the working day.
Grease Hog – grease removal mat
Superscrape mats contain spillages on the mat beneath the standing level. They provide a non slip walking and standing surface for kitchen staff and are ideal for use around cooking and washing areas.
Superscrape Mat – contain spillages and provide traction
Why It Is Important to Stop Grease
Grease is a common byproduct in kitchens, industrial settings, and various other environments. While it may seem like a minor inconvenience, failing to properly manage and stop grease can lead to significant problems. From safety hazards to environmental concerns, the importance of controlling grease cannot be overstated. In this blog, we’ll explore why it is crucial to stop grease and the benefits of effective grease management.
Safety Hazards
One of the primary reasons to stop grease is to prevent safety hazards. Grease can create slippery surfaces, increasing the risk of slips, trips, and falls. This is particularly dangerous in commercial kitchens, restaurants, and industrial facilities where employees are constantly on the move. Slippery floors can lead to serious injuries, resulting in lost workdays, medical expenses, and potential legal liabilities. By effectively managing grease, you can create a safer environment for everyone.
Fire Risks
Grease is highly flammable, and the accumulation of grease in kitchen hoods, ducts, and exhaust systems can pose a significant fire risk. Grease fires can spread rapidly and cause extensive damage to property and equipment. In commercial kitchens, regular cleaning and maintenance of grease traps, hoods, and exhaust systems are essential to prevent grease buildup and reduce the risk of fire. Implementing measures to stop grease can help protect your business from devastating fire incidents.
Environmental Impact
Improper disposal of grease can have severe environmental consequences. When grease is washed down drains, it can accumulate in sewer systems and cause blockages. These blockages can lead to sewage overflows, contaminating water sources and harming aquatic life. Additionally, grease that enters natural water bodies can create a layer on the surface, disrupting oxygen exchange and affecting the ecosystem. By taking steps to stop grease from entering drains and waterways, you can contribute to environmental protection and sustainability.
Equipment Maintenance
Grease buildup can cause significant damage to equipment and machinery. In industrial settings, grease can clog filters, pipes, and valves, leading to reduced efficiency and costly repairs. Regular maintenance and cleaning are essential to prevent grease-related issues and ensure the smooth operation of equipment. By implementing effective grease management practices, you can extend the lifespan of your machinery and reduce maintenance costs.
Hygiene and Cleanliness
In food service establishments, maintaining high standards of hygiene and cleanliness is crucial. Grease buildup can create unsanitary conditions, attracting pests and causing unpleasant odors. This can negatively impact the reputation of your business and lead to health code violations. By taking measures to stop grease from accumulating on surfaces and equipment, you can ensure a clean and hygienic environment for both employees and customers.
Compliance with Regulations
Many industries are subject to regulations and standards related to grease management. Failure to comply with these regulations can result in fines, penalties, and legal consequences. For example, food service establishments are required to maintain grease traps and prevent grease from entering the sewer system. By adhering to these regulations and implementing effective grease management practices, you can avoid legal issues and demonstrate your commitment to safety and environmental responsibility.
Effective Grease Management Practices
To effectively stop grease and manage its impact, consider implementing the following practices:
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Regular Cleaning: Schedule regular cleaning of kitchen hoods, ducts, exhaust systems, and grease traps to prevent grease buildup. Use appropriate cleaning agents and techniques to ensure thorough removal of grease.
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Proper Disposal: Dispose of grease and oil properly by using designated containers and recycling programs. Avoid pouring grease down drains or into the environment.
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Use of Grease Traps: Install and maintain grease traps in commercial kitchens to capture grease before it enters the sewer system. Regularly inspect and clean grease traps to ensure they function effectively.
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Employee Training: Train employees on the importance of grease management and proper cleaning techniques. Encourage them to report any grease-related issues promptly.
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Non-Slip Mats: Use non-slip mats in areas prone to grease spills to reduce the risk of slips and falls. These mats provide additional traction and help keep floors safe.
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Routine Inspections: Conduct routine inspections of equipment and facilities to identify and address grease-related issues before they become major problems.
Conclusion
In conclusion, it is essential to stop grease to prevent safety hazards, reduce fire risks, protect the environment, maintain equipment, ensure hygiene and cleanliness, and comply with regulations. By implementing effective grease management practices, you can create a safer, cleaner, and more efficient environment for your business. Invest in regular cleaning, proper disposal, and employee training to effectively manage grease and enjoy the benefits of a well-maintained and safe workplace.
You can view the mats by clicking on the links above. If you would like more information on how to solve your kitchen grease issues, you can call us on 0121 313 6748 or follow the contact us links on the site. Alternatively to see all of our range of mats suitable for kitchen environments click here.
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